Light Roast Arabica Coffee Beans
Light roast arabica beans are (relatively speaking) the newest kid in town. Light roasts strike an artisanal blend of roasting, multi-origin blends and mixing.
The roasting process produces new sugars, while also removing some of the natural sugars found in the coffee bean. This is the reason why light roasts are often more sweet than dark roasts.
Light Roast
A light roast is a type of coffee that has been lightly roasted to preserve the flavor of the beans. As the name suggests, these kinds of coffees are generally lighter in body than dark roasts, and can be enjoyed with a variety of methods of brewing, including drip french press, drip over, and espresso. Light roasts have more vibrant and fruitier flavor notes and are able to bring out the unique characteristics of a coffee better than darker roasts.
This is especially relevant when working with single estate or micro-lot coffees. This level of roast can assist in bringing out delicate and nuanced flavors that are often lost during roasting dark. The good news is, no matter your preference, all roast levels offer unique and delicious coffees!
Light roasts also have a refreshing acidity and a smooth flavor. They are able to provide you with an energy boost without the sluggish feeling that comes with dark roasts. These coffees are ideal for those who prefer to start the day with a bit of energy and a fresh taste.
There is some truth to the notion that a lighter roast contains more caffeine than a darker roast. However this could be misleading as it depends on how you weigh your coffee. If you weigh the coffee, a scoop with lighter roast will have more caffeine than one containing a darker roast (because of its larger mass). If you weigh by volume, both will have about the same amount.
The roasting process is the most important factor in a great light roast. This is why it is important to work with an experienced roaster, as poorly executed light roasts may have a strong burnt, or bitter flavor that can overpower the other good qualities of the coffee. We love to work with small, family-run roasters that are committed to high-quality coffee.
Our Extra Mile Kenyan is a perfect example of a well-crafted light roast. It has a smooth mouthfeel, and sweet flavors of baker's chocolate and stonefruit. It is also made from a sustainable and ethical farm that adheres to regenerative agriculture practices.
Medium Roast
Medium roasts are often described as the "just-right" coffee because it's the perfect blend between dark and light roast. Medium roasts have the same flavor of diner as dark roasts, but have more balance and nuance. They can be found in a variety of aromas and flavors.
Medium roast arabica coffee beans are heated for a shorter amount of time and at less temperature than dark roasts. The beans are heated to 385 degrees before they begin to pop (this is referred to as the first crack). The beans will appear light brown color and will not have any oil on their surface.
This level of roasting keeps the unique aroma and taste notes of the coffee bean in its original form. This includes fruity and floral aromas and flavors that are typical of the region of origin. Lightly roasted beans also have brighter acidity and a smooth body.
Depending on the beans used, a medium roast can have flavors like chocolate, caramel and subtle hints of spice. But, it's important to note that these flavors are more muted when compared to a light roast due to the fact that the beans have been roasted for longer.
Medium-dark flavors can be heavy and bitter and can be difficult for some people's palates. Dark roasted coffee has a deep oily appearance and flavoured with bittersweet chocolate smoke and dark carmel.
If you're looking for a smooth, balanced cup of coffee that's lighter than dark but not as delicate as a light roast, our medium roast arabica coffee is a great option. Our Happy Place blend is created using single-origin beans from high-elevation farms that are Rainforest Alliance Certified and practice fully regenerative farming. It is a blend of blackberry, guava and cocoa with a soft finish.
All varieties of coffee have the same amount of caffeine, regardless of roasting degree. buy arabica coffee beans online is because the amount of caffeine in beans is determined by their natural levels as well as the amount of oxygen that the beans absorb when they are roasted.
Dark Roast
A dark roast is a type of coffee that has been roasted for longer than light roasted beans. This lets the coffee develop an even more complex flavor profile. This creates a cup with an intense, bold flavor and less acidity compared to a light-roasted beans. This type of coffee is ideal for those who prefer a robust cup to start their day.
Dark roast coffee is distinguished by its brown color and oily surface, which give it a rich and classic diner-style. The process of roasting this type of coffee is what makes it so distinctive, and it is crucial to select a coffee that has been roast correctly to get the full experience.
It is essential to roast a dark-roasted coffee until the beans begin cracking. This indicates that the beans have been properly roasted and are ready to be brewed. Dark roasted coffee must have a soft mouthfeel and a balance between bitter and sweet flavors.
To find the best dark roasted coffee, you must focus on beans of high-quality that have been roasted at just the right temperature. This will allow the unique and exotic characteristics of the beans, without being overpowered by an over-roasted taste.
To find the most delicious dark-roasted coffee, it's important to take into account the origins of the beans, as well as the location where they were grown. Some regions are better for dark-roasted beans because of their sweetness while others have a deep complex flavor that can match the intensity.
Also, keep in mind that the darker the roast, the more caffeine you will find in your coffee. This is because coffee beans that have been roasted are exposed to more heat and release more caffeine. In addition the darker the roast more prominent the bitterness will be.
Washed Coffee
Coffee beans that have been washed have gone through a process known as "wet processing." After harvesting, the cherries are de-pulped and then soaked in tanks of water to soften the sticky mucilage covering them. The process is followed by a wash to eliminate the remaining pectin, drying. This method is very well-liked among specialty roasters. It's a great option for anyone who wants an uncluttered and crisp taste profile with medium sweetness and body.
Depending on the length of fermentation and the amount of mucilage is left on seeds, a variety of flavor compounds are created. These can have floral, earthy, fruity or the nutty note. This allows washed-coffees to express a great deal of terroir, and the typicity of a varietal. Natural processed coffees can develop unique flavors due to the pulp of fruit surrounding the bean.
After the mucilage is removed and the beans are dried by the beans in large tanks of hot water (as in the wash method) or spreading them out on patios, raised beds or terraces, and rotating them frequently. The process continues until the seeds have an moisture content of between 10-12%.
Roasting is the last step. As the roasting happens the temperature inside the bean will rise and a cracking sound is heard. This is the moment that vapors begin to crack through the outer wall of the bean. This is known as the first crack.
Once this has happened, the roasted beans can be consumed. Light roasts will taste very fresh and fruity since they have not been roasted long enough to allow the oils to develop. Medium roasts are more bready and have a more rich more pronounced flavor, because they've been roasted for a longer time. Roasts that are darker may be smoky or have a chocolaty flavor, based on the level of roasting.
This creates a variety of flavors and aromas. It is up to you to decide which coffee best suits your preferences! We suggest trying a range of our single-origin light medium and dark roasts to find out what unique flavors each can provide you.